LAPCHIONG AYAM HALAL FUNDAMENTALS EXPLAINED

1.Coarsely chop or grind the pork (8mm plate), separating the Unwanted fat within the belly pork, seeking pork pieces round the size of a petit pois (really modest pea) to garden pea measurement. This gives the sausage more bit and chew And just how the standard Chinese like it.Once dry, lap cheong might be frozen or consumed within a fortnight. Th